Sunbeam Decadent Fruit Mince

PREP: 20 MINS | MACERATE: 2 WEEKS +

What you’ll need…

1 Cup SUNBEAM Raisins, chopped

2 Cups SUNBEAM Gourmet Mixed Fruit

1/2 SUNBEAM red glace cherries, chopped

1/4 Cup Angas Park dried apricots, diced 1 Cup dried cranberries

1/3 Cup mixed peel

370g Bonne Maman Apricot Jam

1/2 Cup White Rum

1/4 Cup Triple sec

1/4 Cup 23rd St Not Your Nanna’s Brandy (or your favourite brandy)

1/2 Cup firmly packed brown sugar

2 teaspoons mixed spice 

Method

Mix all the ingredients in a large bowl till combined.

Place into sterilised jars and store in a cool dark dry place to macerate for as long as you can before using.

This fruit mix made ahead can be used for so many great Sunbeam Recipes!

2021-09-30T04:05:13+00:00