Hot Cross Bun Waffles
PREP: 5 MINS | COOK: 10 MIN | MAKES: 1
If you have left over Hot Cross Buns from Easter weekend, here is a delicious way to enjoy when they aren’t as fresh!
What you’ll need…
Your left over:
Quality Vanilla Ice-cream
Chocolate Topping or left over Easter eggs, melted
| Method
Cut Hot cross bun in half Heat your waffle iron and place both halves on the waffle iron to toast Scoop vanilla ice-cream and place between the toasted bun Drizzle with chocolate sauce and serve. |