Lamb Rogan Josh

Preparation 20 Minutes

Cook 8 hours Minutes

Serves 4

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Method

  1. Heat half of the oil in a large frying pan, add onion, garlic and ginger, cook for 3-4 minutes until tender. Add rogan josh paste and cook a further minute until fragrant. Add to the pot of a slow cooker.
  2. Using the remaining oil, sear lamb in batches until well browned. Add to the slow cooker with the tomatoes and water. Cook on low heat for 8 hours. Stir in garam masala and season well.
  3. Serve lamb with almonds, coriander and papadums.*For a faster cooking time, cook on High heat for 4 hours.

Ingredients

2 tbsp olive oil

1 onion, sliced

2 cloves garlic, crushed

2 cm piece ginger, finely grated

⅓ cup rogan josh paste

800g diced lamb

400g can crushed tomatoes

1 cup water

½ tsp garam masala

¼ cup SUNBEAM Slivered Almonds, toasted

coriander and pappadums, for serving

Recipe Collection

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  3. Crumble blue cheese and combine salad ingredients together.
  4. Combine dressing ingredients and blend until smooth, pour over salad when serving.

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  2. Cut a 2cm slice off the top of each apple and set aside. Using a spoon or melon scoop, scoop out the core of the apple. Place apples into a baking dish.
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  2. Cream butter and sugar until pale and fluffy, beat in golden syrup. Beat in eggs one at a time, beating well between each addition

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  5. Spoon mixture into the basin and smooth top. Double line the top with baking paper rounds.

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