Orange & Olive Oil Almond Cakes (Gluten Free)
PREP: 10 MINS | COOK: 20 MINS | MAKES: 12
- Pre-heat oven to 180°C (160°C fan-forced). Line 12 x ⅓ cup capacity muffin moulds with paper cases.
- Combine flour, almond meal, sugar and baking powder in a large mixing bowl.
- In a separate bowl, whisk together the oil, milk, eggs and orange rind until well combined. Add to flour mixture and mix until smooth. Pour between paper cases and sprinkle with flaked almonds. Bake for 20 minutes.
For those avoiding dairy, simply substitute the cows milk with your milk of choice.