Lemon Date Slice with Cream Cheese Frosting

PREP: 15 MINS | SETTING: 2 HRS | MAKES: 12-16

What you’ll need…

1 cup Angas Park Pitted Dates

250g cream cheese, cubed and softened

2 cups rolled oats

⅔ cup desiccated coconut

1 tsp finely grated lemon rind

2 tbsp Angas Park Dried Blueberries

Frosting:

¼ cup icing sugar

2 tbsp lemon juice

¼ tsp finely grated lemon rind

2 tbsp SUNBEAM Pepitas, chopped

Method

  1. Line a 20 x 20cm slice tray. Place dates and 100g of the cream cheese in the bowl of a food processor and pulse until a paste has formed. Add oats, coconut and lemon rind. Pulse until smooth. Remove to a bowl and fold in blueberries. Press into prepared tray and refrigerate for at least 2 hours until firm.
  2. For frosting, whisk together the remaining cream cheese, icing sugar, juice and lemon rind. Spread over slice and sprinkle with pepitas, refrigerate until required and cut into squares.
2019-03-22T04:00:07+00:00