Lemon Date Slice with Cream Cheese Frosting
PREP: 15 MINS | SETTING: 2 HRS | MAKES: 12-16
What you’ll need…
1 cup ANGAS PARK Pitted Dates
250g cream cheese, cubed and softened
2 cups rolled oats
⅔ cup desiccated coconut
1 tsp finely grated lemon rind
2 tbsp ANGAS PARK Dried Blueberries
Frosting:
¼ cup icing sugar
2 tbsp lemon juice
¼ tsp finely grated lemon rind
2 tbsp SUNBEAM Pepitas, chopped
Method
- Line a 20 x 20cm slice tray. Place dates and 100g of the cream cheese in the bowl of a food processor and pulse until a paste has formed. Add oats, coconut and lemon rind. Pulse until smooth. Remove to a bowl and fold in blueberries. Press into prepared tray and refrigerate for at least 2 hours until firm.
- For frosting, whisk together the remaining cream cheese, icing sugar, juice and lemon rind. Spread over slice and sprinkle with pepitas, refrigerate until required and cut into squares.