Fruit & Nut Hot Cross Truffles

PREP: 20 MINS | MAKES: 25

What you’ll need…

250g Sunbeam Mixed Fruit
250g Angas Park Medjool Dates (remove pitts)
165g bag Sunbeam  Seed Mix
120g bag Sunbeam Skinless Hazelnuts
½ cup desiccated coconut
4 tbsp coconut oil, melted
1 tsp vanilla essence
50g white chocolate melts

Method

  1. Combine mixed fruit, dates, seed mix,  hazelnuts, coconut, coconut oil and vanilla essence in a food processor and blend until a smooth, thick paste is formed.
  2. Divide into 25 equal portions and roll each  into a ball before flattening slightly.
  3. Pipe melted white chocolate crosses onto  truffles and refrigerate for at least 2 hours  before serving cold.
2019-03-22T03:52:19+00:00