Sultana & Cornflake Cookies

COOK: 20 MIN | SERVES: 24

What you’ll need…

125 g Butter
1/3 cup Caster sugar
1 egg, lightly beaten
2/3 cup SUNBEAM Sultanas
1 cup self-raising flour
1.5 cup cornflakes

Method

Preheat oven to 180°C 🔺 Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined. Stir in sultanas and sifted flour. 🔺 Fold flour, 1 cup cornflakes, sultanas through mixture. 🔺 Roll rounded teaspoons of mixture in lightly crushed cornflakes, place about 3cm apart on greased oven trays; flatten slightly. 🔺 Bake in oven about 20 minutes or until browned. Cool on trays.

2021-01-15T02:30:59+00:00