Sultana & Cornflake Cookies
COOK: 20 MIN | SERVES: 24
Preheat oven to 180°C 🔺 Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined. Stir in sultanas and sifted flour. 🔺 Fold flour, 1 cup cornflakes, sultanas through mixture. 🔺 Roll rounded teaspoons of mixture in lightly crushed cornflakes, place about 3cm apart on greased oven trays; flatten slightly. 🔺 Bake in oven about 20 minutes or until browned. Cool on trays.