Spiced Oat Slice

PREP: 15 MINS | COOK: 20 MINS | MAKES: 12

What you’ll need…

¼ cup honey

60g butter

1½ cups rolled oats

1 cup ANGAS PARK Pitted Dates, finely chopped

¼ cup SUNBEAM Sultanas

¼ cup ANGAS PARK Dried Apricots, finely chopped

2 tbsp SUNBEAM Seed Mix

1 tsp ground cinnamon

Method

  1. Pre-heat oven to 180°C (160°C fan-forced). Line an 18 x 28cm slice tray. Place honey and butter in a small saucepan and heat gently until butter is melted.
  2. Place oats, dates, sultanas, apricots, seeds and cinnamon in a mixing bowl. Pour in the melted honey mixture and mix well. Press into prepared tray and bake for 20 minutes. Allow to cool. Cut into bars.

Notes:
Lightly wipe your knife blade with a little oil when cutting dates. It will ensure the dates don’t stick to the knife and making cutting easier.

2020-01-29T04:33:33+00:00