Mini Fruit Tarts

PREP: 30 MINS (Plus refrigeration) | MAKES: 24

What you’ll need…

Base:

Short Crust cases

Filling:

SUNBEAM DECEDANT FRUIT MINCE

Top:

Short crust star cut outs

Dust with icing sugar

Method

Preheat oven to 200°C.

Add fruit mince in an even layer into tart case.

Cut out star shapes from shortcrust sheet.

Brush each pastry shape with beaten egg and place pastry egg-side down on fruit mince.

Bake tart about 20 minutes or until browned lightly. Dust with a little sifted icing sugar before serving.

2020-11-12T21:51:51+00:00