Easter Chocolate Nests
PREP: 10MINS | COOK: 10MINS | MAKES: Approx. 10
What you’ll need…
165g Sunbeam Slivered Almonds
170g Sunbeam Sultanas, coarsely chopped
220g Milk Chocolate, melted
Easter eggs for decorating
Method
Preheat oven to 180°C.
- Line a baking tray with baking paper and spread out almonds on top of it. Bake for 8 minutes or until light golden in colour. Remove from tray and cool.
- Lightly grease a patty pan tray.
- Combine ingredients together in a bowl. Place spoonfuls into tray and shape into a nest using the back of a spoon. Refrigerate until set. Decorate with Easter eggs.