Almond Lemon Broccoli
PREP: 10MINS | COOK: 5MINS | SERVES: 6 AS A SIDE
What you’ll need…
1/3 cup Sunbeam Flaked Almonds, toasted
700g broccoli
50g butter
1 tsp lemon juice
sea salt flakes
ground black pepper
Method
- Trim broccoli and cut into florets; steam or boil until tender. Drain and place in a serving bowl. Cover to keep warm.
- Melt butter in a small saucepan. Remove from heat. Add lemon juice, salt and pepper and swirl saucepan to combine. Drizzle butter mixture over broccoli, then scatter with almonds.