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Sultana Syrup Cake

 0001 Sultana Syrup Cake

What You’ll Need

½ cup Sunbeam Sultanas
1 ¼ cup self raising flour
½ cup caster sugar
80g butter, melted
½ cup milk
2 x eggs, lightly beaten
Juice and zest of 2 oranges
½ cup caster sugar
1/3 cup white wine


  1. Place flour, sugar and sultanas in a bowl and make a well in the centre.
  2. Add butter, milk and eggs and mix until well combined. Spoon into greased and lined loaf pan and bake for 45 minutes at 180°C.
  3. To make the syrup place all ingredients in a saucepan and bring to the boil. Boil uncovered for 5 minutes.
  4. Carefully pour ¼ of the syrup over cake while cooling in tin. Leave to soak in and then repeat until ½ of the syrup has soaked into the cake. Invert when cold. Serve with remaining syrup.