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Pear Cupcakes

 0002 Pear Cupcakes

Makes: 12

What You’ll Need

200g dried pears, diced
60g butter, softened
½ cup caster sugar
1 x egg, lightly beaten
2 cups self raising flour
1 teaspoon cinnamon
¾ cup milk
extra sugar and cinnamon



  1. Cream butter and sugar until light and fluffy, add egg and beat well
  2. Fold in sifted dry ingredients alternately with the pears and sufficient milk to make a dropping consistency.
  3. Spoon mixture into deep patty pans lined with paper cases. Sprinkle each with a little extra sugar and cinnamon.
  4. Bake for 15-20 minutes at 200°C.