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Christmas Chocolate Lava Puddings

christmas chocolate lava puddings3                 

Preparation time: 10 minutes, Cooking time: 20 minutes
Serves: 8






What You'll Need

  • 120g plain flour
  • 120g caster sugar180g
  • 180g Sunbeam Almond Meal
  • 200g Sunbeam Mixed Fruit, finely chopped
  • Pinch of sea salt4 egg whites320g dark chocolate, melted
  • 200g butter, melted
  • 16 pieces Milky Bar white chocolate
  • Optional to serve:  vanilla ice cream and fresh raspberries, to serve


  1. Preheat oven to 150ºC (140ºC fan).  Lightly grease 8 holes of two Texas (jumbo) muffin tins.
  2. Combine all ingredients (except white chocolate) in a bowl.  Mix well.
  3. Spoon half the mixture into the tins.  Push two pieces of white chocolate into the centre of the mixture then divide the remaining mixture between each tin.
  4. Bake for 20-22 mins until cooked on the outside but soft and gooey on the inside.
  5. Serve immediately with vanilla ice cream and fresh raspberries, if using.If not serving immediately, refrigerate and microwave for 60 seconds immediately before serving.