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Choc Fruit Truffles

choc fruit truffles website          

Preparation time: 10 minutes

Cooling time: 4 hours
Makes: 24





What You’ll Need


  • 200g Sunbeam Currants
  • 400g dark chocolate
  • 120mL thickened cream
  • 70g butter, softened
  • Pinch of sea salt
  • Crushed nuts, desiccated coconut*, cacao powder (to decorate)


  1. Add chocolate to a food processor and blitz until very finely chopped. 
  2. Transfer chocolate to a bowl, pour over the hot thickened cream, add butter, currants and salt and stir to combine. Refrigerate for 3-4 hours until firm but still able to be scooped with a spoon.
  3. To make truffles, scoop 1 heaped tbsp of the mixture and use clean hands to roll into a rough ball. Repeat with remaining mixture (you should make about 24)
  4. Arrange crushed nuts, desiccated coconut and cacao powder in separate bowls. Roll each of the truffles into different coatings to decorate.


    *to make coloured coconut we combined desiccated coconut with a few drops of food