Sweet Treats, Biscuits & Slices
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White Chocolate & Macadamia Cookies
Ingredients
- 125g butter
- 1/3 cup brown sugar, firmly packed
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 1 ½ cups plain flour
- 100g white chocolate, roughly chopped
- 1 x 110g packet Sunbeam Dry Roasted Macadamias, finely chopped
Method
| 1. | Melt butter and sugar in a medium saucepan over a gentle heat. Set aside to cool. |
| 2. | Beat in beaten egg and vanilla essence. |
| 3. | Add flour and white chocolate, mixing to combine. |
| 4. | Take 1 tablespoon sized balls of mixture and roll in macadamias. |
| 5. | Arrange on a paper lined, flat baking tray and cook in a preheated oven at 180°C for 15 minutes. |