| 1. | In a heatproof bowl break up chocolate & melt in the microwave for about 3 minutes, checking & stirring every 40 seconds. Leave to cool slightly. |
| 2. | In another bowl whip cream to firm peaks & gently stir in chocolate, 2-3 tablespoons of coconut & three-quarters of the chopped cherries. |
| 3. | Mix well, then cover & refrigerate until the mixture is firm enough to shape into small balls. |
| 4. | Coat some of the balls with left over glace cherries & remaining with desiccated coconut. Store in the refrigerator until ready to serve. |
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