Summer Fruit Ice Cream

Preparation Time: 10 minutes (plus soaking and freezing time)
Tip: If you prefer, don't use a mould. After combining, simply put back in original container to refreeze, then serve in scoops.
Tip: for a low fat option, use light ice-cream.

1.	Soak fruit in orange juice or liqueur for 30 minutes (if using).
2.	Remove ice-cream from the freezer and set aside until partially softened.
3.	Line a 6 cup mould with alfoil or plastic wrap, and place in freezer.
4.	Combine ice-cream and marinated fruit. Fill into mould, smoothing the top. Cover with alfoil. Return to the freezer for 3-4 hours, or preferably overnight.
5.	Remove top foil, turn out onto a plate and slice into wedges to serve.