Sweet Treats, Biscuits & Slices
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Sultana Anzacs
Ingredients
- 1 cup Sunbeam Sultanas
- ¾ cup rolled oats
- 2 tablespoons desiccated coconut
- ¾ cup plain flour
- ½ cup brown sugar
- 2 tablespoons butter
- ¼ cup golden syrup
- 1 ½ teaspoons bicarbonate of soda
- 3 tablespoons boiling water
Method
| 1. | Mix oats, coconut, flour, sultanas and sugar together. |
| 2. | Melt butter and syrup together. Mix soda with boiling water and add to the syrup mixture. Stir into dry ingredients. |
| 3. | Place tablespoonfuls of mixture onto lined baking trays and bake for 15 minutes at 160°C. |