Sweet Treats, Biscuits & Slices
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Rocky Road, Cream Cheese Yule Log
Ingredients
- 120g Sunbeam Dry Roasted Hazelnuts
- 50g Sunbeam Glace Cherries, halved
- 250g cream cheese, softened
- 2 tbs castor sugar
- 200g dark chocolate, melted
- ½ cup marshmallows, chopped
- 125g chocolate ripple biscuits, crushed
- 30g butter, melted
Method
| 1. | Beat cream cheese and castor sugar for 2 – 3 minutes. Reduce speed to low and gradually beat in melted chocolate. Stir in hazelnuts, marshmallows and cherries. |
| 2. | Combine crushed biscuits and butter. Press into a greased and paper lined 7 x 20cm loaf tin. Spoon rocky road into tin and smooth top. Cover with plastic wrap and leave in a refrigerator for minimum of 2 hours to set. |
| 3. | Serve cut into 1cm thick slices. Delicious served with coffee. |