Sweet Treats, Biscuits & Slices
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Rocky Road
Ingredients
- 1 cup Sunbeam Sultanas
- 200g dark cooking chocolate
- 1 x 250g packet pink and white marshmallows
- ½ cup Sunbeam Californian Walnuts
Method
| 1. | Melt chocolate in a saucepan over medium heat. Add whole marshmallows, walnuts and sultanas. |
| 2. | Place mixture into a lined lamington tin and refrigerate until firm. |
| 3. | Cut into pieces and serve at room temperature. |