Sweet Treats, Biscuits & Slices
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Prune Fudge Slice
Ingredients
- ½ cup Sunbeam Prunes, chopped
- 100g butter or margarine
- ¾ cup brown sugar
- 2 tablespoons cocoa
- 2 tablespoons golden syrup
- 1 x egg, beaten
- 1 cup self raising flour
- 1 teaspoon finely grated lemon rind
Method
| 1. | Place the butter or margarine in a saucepan with the sugar, cocoa and golden syrup and stir over a low heat until the ingredients are combined. Let cool. |
| 2. | Add the remaining ingredients and mix thoroughly. Spoon into a greased and lined 28cm x 18cm x 3cm tin and press down firmly. |
| 3. | Bake for 25 minutes at 180°C. Leave in tin to cool before inverting and then cut into slices. |