Sweet Treats, Biscuits & Slices
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Panforte
Ingredients
- 125g Sunbeam Mixed Fruit
- 110g Sunbeam Macadamia Halves, chopped
- 150g Sunbeam Californian Walnuts, chopped
- 75g Sunbeam Blanched Almonds
- ½ cup plain flour
- ½ cup cocoa, sifted
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- 60g butter
- 2 tsp brown sugar
- ¼ cup caster sugar
- ¼ cup honey
Method
| 1. | Preheat oven to 180 °C. |
| 2. | Mix nuts, mixed fruit, flour, cocoa and spices. |
| 3. | Melt butter, sugars and honey in a pan until it comes to the boil. Add to the fruit and flour mixture. |
| 4. | Spoon mixture into greased and lined 20cm round cake tin and bake for 30–35 minutes. Cool in tin before turning out then dust with icing sugar and cut into wedges for serving. |