Nutty Honey Date Slice

1.	Preheat oven to 200ºC.
2.	Combine flour, almond meal and caster sugar. Pour in melted butter and mix well. Spoon into a greased and baking paper lined 26cm x 18cm slice tin and press firmly into the tin.
3.	Bake for 10 minutes or until just golden. Remove and reduce oven temperature to 180°C.
4.	Combine almonds, brazil nuts, cashews, dates and ginger. Combine butter and honey and pour into nut mix and stir until well coated. Spoon over biscuit base and gently press with the back of a spoon, bake for 15 minutes. Cool completely in tin. Remove from tin and cut into fingers to serve.