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| 1. | In a large bowl mix together the oats, oat bran, bran, sunflower kernels, flour, apricots and sultanas. |
| 2. | Melt the butter or margarine, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients. Stir in the egg and milk until well combined. |
| 3. | Press into a greased and lined 28cm x 18cm x 3cm tin and bake for 15 minutes at 180°C. Cut into slices when cooled. |