Sweet Treats, Biscuits & Slices
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Fruity Truffles
Ingredients
- ½ cup Sunbeam Currants
- 100g milk chocolate melts
- ¼ cup cream
- 125g plain sweet biscuits, crushed
- ¼ cup desiccated coconut, for rolling
Method
| 1. | Place melts in a bowl and melt in microwave for 1-2 minutes. Remove. Stir until all chocolate is melted. Stir in cream. |
| 2. | Add crushed biscuits and currants |
| 3. | Take spoonfuls of mixture and roll into balls and then in coconut to coat. Serve at room temperature. |