Sweet Treats, Biscuits & Slices
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Fruity Caramel Bubble Bars
Ingredients
- ½ cup Sunbeam Sultanas
- 4 Mars Bars
- 30g margarine
- 3 cups rice bubbles
Method
| 1. | Chop Mars Bars into pieces and place in a large saucepan with margarine over medium heat. Stir until melted. |
| 2. | Stir in rice bubbles and sultanas. |
| 3. | Press into a lined 28cm x 18cm x 3cm tin and refrigerate. Cut into bars. |