Sweet Treats, Biscuits & Slices
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Fruit & Nut Honey Slice
Ingredients
- 1 ½ cups (180g) Sunbeam Pitted Dates, chopped
- 9 Tbs (130g) Sunbeam Natural Almonds
- 9 Tbs (75g) Sunbeam Flaked Almonds
- 1 sheet frozen shortcrust pastry
- 1 Tbs sugar
- 5 Tbs honey
- 3 Tbs butter
- 4 Tbs thickened cream
- 1 tsp ground ginger (optional)
Method
| 1. | Preheat oven to 200°C |
| 2. | Line a square slice tray a little smaller than the pastry sheet with baking paper. |
| 3. | Place pastry inside, turning up edges. Prick with a fork and bake for 12 minutes at 200°C. |
| 4. | Combine remaining ingredients in a saucepan and bring to the boil, stirring. |
| 5. | Tip into the prepared pastry and spread evenly. Bake for about 10-15 minutes at 200°C or until bubbling and browned. Leave to cool in the tray then cut into fingers to serve. |