Sweet Treats, Biscuits & Slices
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Fruit & Nut Fudge Cookies
Ingredients
- ½ cup Sunbeam Sultanas
- 125g plain dark chocolate, chopped
- 2 tablespoons margarine
- ½ cup caster sugar
- 2 eggs
- 1 teaspoon vanilla essence
- ¼ cup crushed nuts
- 1 cup plain flour
- 2 teaspoons baking powder
- extra caster sugar
Method
| 1. | Melt chocolate, margarine and sugar in a saucepan. Stir in the eggs and vanilla essence. |
| 2. | Add the sultanas, nuts, flour and baking powder and mix well. Refrigerate for 1 hour. |
| 3. | Form fudge into balls and place on lined baking tray with room to spread. Sprinkle with extra sugar and bake for 8-10 minutes at 200 °C. |