Sweet Treats, Biscuits & Slices
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Fruit & Nut Butterscotch Slice
Ingredients
- Base:
- 125g plain sweet biscuits
- 60g butter, melted
- 1 x egg
- Topping:
- ½ cup Sunbeam Sultanas
- ¾ cup dark brown sugar
- 125g butter, cubed
- 2 tablespoons plain flour
- 2 tablespoons thickened cream
- 75g pecans, roughly chopped
- 75g Sunbeam Californian Walnuts, roughly chopped
Method
| 1. | Place the biscuits in a food processor and process until the biscuits resemble fine crumbs. Add butter and egg and process until mixture forms a ball. Press into a lined lamington tin and refrigerate. |
| 2. | Place sugar and butter in a saucepan and bring to the boil. Remove from the heat and add the flour and cream. |
| 3. | Add nuts and sultanas and return to heat until mixture comes to the boil. Place mixture over base and refrigerate until set. |