Sweet Treats, Biscuits & Slices
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Dark Chocolate Slice
Ingredients
- 200g Sunbeam Sultanas
- 100g butter, softened
- 1 cup brown sugar
- 2 x eggs
- 1 cup Self Raising flour
- 2 tablespoons cocoa, sifted
- Icing:
- 1 cup icing sugar, sifted
- 2 tablespoons cocoa, sifted
- 2 tablespoon butter, melted
- 2 tablespoons hot water
Method
| 1. | Place butter and sugar in a mixing bowl and beat until light and fluffy. Add eggs and beat until well combined. |
| 2. | Stir in flour, cocoa and sultanas. Spoon into greased and lined lamington tin and bake for 25 minutes at 180°C. |
| 3. | To make icing: Mix all ingredients well. Ice slice when cool, then cut into pieces. |