Sweet Treats, Biscuits & Slices
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Dark Chocolate & Hazelnut Parfait
Ingredients
- 125g cream cheese
- ¼ cup brown sugar, firmly packed
- 180g dark chocolate, melted and cooled
- ½ cup cream, whipped
- 1 x 120g Sunbeam Dry Roasted Hazelnuts, roughly chopped
- Sponge finger biscuits to serve
Method
| 1. | Place cream cheese and brown sugar in a bowl, beat until smooth. Gradually beat in cooled melted chocolate. |
| 2. | Gently fold in whipped cream. |
| 3. | Using 4 parfait glasses add spoonfuls of chocolate mousse, sprinkle with spoonfuls of hazelnuts, and layer with another spoonful of chocolate mousse and hazelnuts. |
| 4. | Serve with sponge fingers to dip. |