Choc-Top Caramel Fruit Slice

Tip: This slice freezes well. Cut into squares and pack between layers of baking paper in a shallow plastic container.
Preparation Time: 10-15 minutes
Cooking Time: 25 minutes

1.	Line a 20 x 24cm slice tin with baking paper. Preheat oven to 180°C.
2.	In a mixing bowl, combine the fruit, flour and oats.
3.	In a small saucepan or microwave dish, warm sugar and margarine. Stir until butter melts, then pour into the dry mixture.
4.	Add beaten eggs and stir to combine well. Spoon evenly into prepared tin.
5.	Bake for about 25 minutes until dry and firm to the touch. Cool in the tin.
6.	Melt chocolate in microwave or in a bowl over a pan of boiling water. Spread melted chocolate over slice then cool.