Sweet Treats, Biscuits & Slices
Print this recipe
Caramel Corn Crunch
Ingredients
- 1 cup Sunbeam Sultanas
- 1 tablespoon canola oil
- ¼ cup popping corn
- ½ cup peanuts
- 2/3 cup brown sugar
- 4 tablespoons butter
- 2 tablespoons golden syrup
Method
| 1. | Heat oil in a saucepan. Add popcorn when oil is hot. Cook until popping slows. Place popcorn in a large bowl and mix in peanuts and sultanas. |
| 2. | Place the brown sugar, butter and golden syrup in a saucepan and cook over medium heat. Bring to the boil then pour over the popcorn mixture. Stir well. |
| 3. | Pour the caramel corn out onto a lined baking tray and leave to set. When set break the corn into chunks to serve. |