Sweet Treats, Biscuits & Slices
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Brittle Bars
Ingredients
- ½ cup Sunbeam Sultanas
- 100g butter, softened
- ¾ cup caster sugar
- 1 teaspoon vanilla essence
- 1 x egg
- ¾ cup plain flour
- ¼ cup milk
- ½ cup peanuts
- Toffee:
- 1 cup caster sugar
Method
| 1. | Cream butter, sugar and vanilla together until light and fluffy. Add egg and beat well. |
| 2. | Stir in flour, milk, peanuts and sultanas |
| 3. | Pour into a greased and lined 28cm x 18cm x 3cm tin and bake for 25-30 minutes at 180°C. |
| To make toffee: | |
| 4. | Place sugar in a heavy based saucepan over medium heat. When sugar starts to melt, swirl to combine. Do not mix. When all sugar has melted, pour toffee onto a lined tray and leave to harden. Crush toffee and sprinkle over slice. Cut into squares to serve. |