Sweet Treats, Biscuits & Slices
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Apricot Balls
Ingredients
- 1 ½ cups Sunbeam Dried Apricots, roughly chopped
- ¼ cup caster sugar
- ¼ cup plain flour
- 2 tablespoons butter, melted
- 2 tablespoons coconut
- 2 tablespoons extra caster sugar, to coat
Method
| 1. | Place all ingredients except extra sugar in food processor and process until combined. |
| 2. | Shape teaspoons into balls and roll in remaining sugar. Refrigerate. |