Sundried Tomato & Cashew Dip

Preparation time: 10 minutes (plus 30 minutes soaking)
Cooking time: no cooking required
Tip: Sun dried tomatoes without oil are available from select supermarkets and delicatessens.

1.	Place sun dried tomatoes in heatproof bowl, cover with boiling water and let stand 30 minutes. Drain.
2.	Reserve 1 tablespoon cashews. Place remaining cashews, sun dried tomatoes, relish, lemon juice, cumin and coriander in food processor. Process until blended.
3.	Add sour cream to tomato mixture and process until combined. Serve dip sprinkled with coarsely chopped reserved cashews.