| 1. | Preheat oven to 170ºC. Line 2 large oven trays with non-stick baking paper. |
| 2. | Combine curry powder, garam masala, cumin and cayenne pepper in a small bowl. Set aside. |
| 3. | Place egg whites and salt in a bowl. Beat with an electric mixer until thick and foamy. Gradually beat in sugar, then add spice mix and beat until just combined. |
| 4. | Place nuts and noodles in a large bowl, mix to combine. Add curry mixture and stir to coat. Spread mixture onto prepared trays. Bake 20–25 minutes or until dry and golden brown, stirring mixture every 5 minutes. |
| 5. | Remove from oven and divide the raisins between the trays. Stir to combine. Allow to cool. |
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