Starters, Sides & Salads
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Roast Pumpkin & Macadamia Nut Salad
Ingredients
- 70g Sunbeam Macadamia Halves, coarsely chopped, toasted
- 70g Sunbeam Raisins
- 700g pumpkin (3cm pieces), chopped
- 1 medium red onion, sliced
- 4 tbs olive oil
- 50g rocket leaves
- 2 tbs lemon juice
- 1 tsp honey
- 2 tsp grated fresh ginger
Method
| 1. | Preheat oven to 180ºC. |
| 2. | Place pumpkin and onion in large baking dish, add 2 tablespoons of oil and mix to coat. Roast or grill until tender (approx 30 minutes), turning once. Cool, and then gently mix with rocket, macadamias and raisins. |
| 3. | Combine lemon juice, honey, ginger and remaining 2 tablespoons of oil in screw top jar. Shake and pour over salad. Gently toss to combine. |