Starters, Sides & Salads
Print this recipe
Green Beans with Pine Nut Gremolata
Ingredients
- 600g green beans, trimmed
- 2 Tbs olive oil
- Gremolata:
- ¼ cup (35g) Sunbeam Pinenuts, toasted and coarsely chopped
- 2 Tsp chopped parsley
- 3 tsp finely grated lemon rind
- 1 clove garlic, crushed
- ground black pepper
- sea salt flakes
Method
| 1. | Combine all gremolata ingredients in a small bowl. Set aside. |
| 2. | Boil beans until tender. Drain and place in a serving dish and drizzle with olive oil. Sprinkle with gremolata and serve immediately. |