Starters, Sides & Salads
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Gourmet Cheese, Fruit & Nut Platter
Ingredients
- 125g Sunbeam Turkish Apricots
- 125g Sunbeam Pitted Prunes
- 150g Sunbeam Natural Almonds
- 150g Sunbeam Californian Walnuts
- 1 cup soft & juicy figs
- 1 cup dried pears
- Mascarpone dip(cooking time 10 minutes):
- 125g cream cheese
- 100g mascarpone
- 1 tbs honey
- 1 tsp cinnamon
- Baked Rosemary & Raisin Brie:
- 2 tsp Sunbeam Raisins
- 1 Margaret River Dairy Brie
- 1 tbs honey
- 1 sprig rosemary
Method
| 1. | Preheat oven to 180°C. |
| 2. | To make dip, place cream cheese, mascarpone, honey and cinnamon in a small bowl and stir to combine. |
| 3. | To make baked brie, place brie on small oven safe side plate. Top brie with honey, rosemary and raisins. Bake for 10 minutes until softened. |
| 4. | Arrange dip, warm brie, fruit, nuts and cheeses on platter, and serve. |