Starters, Sides & Salads
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Christmassy Fruit Chutney
Ingredients
- 1 cup Sunbeam Sultanas, chopped
- ½ cup Sunbeam Pitted Dates, chopped
- ½ cup Sunbeam Fruit Bites Pineapple, chopped
- ½ red capsicum, finely chopped
- 2 ½ tablespoons brown sugar
- ¾ cup white wine vinegar
- 1 cup water
- ½ teaspoon crushed red chilli
- ½ teaspoon crushed garlic
Method
| 1. | Mix the ingredients together in a stainless steel saucepan and bring to the boil. |
| 2. | Reduce heat and simmer for about 40 minutes until thick. Season with salt and pepper |
| 3. | Store in an airtight container. Flavour will improve if refrigerated for 2-3 weeks. Can be kept for up to 2 months. Serve with a cheese platter. |