Starters, Sides & Salads
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Broccolini & Baby Beans with Lemon Butter
Ingredients
- 130g Sunbeam Slivered Almonds, roasted
- 1 bunch broccolini, trimmed
- 200g baby green beans, trimmed
- 2 tbs butter
- Juice and grated rind of 1 lemon
- 1 clove garlic
- ½ long red chilli, finely diced
- 1 tbs chopped fresh parsley
Method
| 1. | Place broccolini and beans in a medium saucepan of boiling water and cook for 3 – 5 minutes. Remove and drain well. |
| 2. | In a small saucepan cook butter, lemon, garlic and chilli for 1 minute. Add parsley and almonds. Pour over broccolini and beans and toss to combine. Serve. |