Starters, Sides & Salads
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Broccoli with Lemon & Almonds
Ingredients
- 1/3 cup (45g) Sunbeam Flaked Almonds, toasted
- 700g broccoli
- 50g butter
- 1 tsp lemon juice
- sea salt flakes
- ground black pepper
Method
| 1. | Trim broccoli and cut into florets; steam or boil until tender. Drain and place in a serving bowl. Cover to keep warm. |
| 2. | Melt butter in a small saucepan. Remove from heat. Add lemon juice, salt and pepper and swirl saucepan to combine. Drizzle butter mixture over broccoli, then scatter with almonds. |