Main Meals
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Whole Side of Salmon with Macadamia & Lemon Crust
Ingredients
- 255g Sunbeam Macadamia halves, finely chopped
- 70g Sunbeam Pine nuts, finely chopped
- 1 whole side of salmon, bones removed
- Grated rind and juice of one lemon
- ¼ cup chopped parsley
- 1 tsp sea salt
- 1 egg lightly beaten
- 2 tbs melted butter
- Extra lemon wedges to serve
Method
| 1. | Preheat oven to 170°C |
| 2. | Combine macadamias, pine nuts, lemon juice and rind, parsley, sea salt, egg and melted butter. |
| 3. | Place the salmon on a greased and paper lined baking tray and cover with macadamia mixture. |
| 4. | Bake for 30 minutes or until nut crust is golden brown. |
| 5. | Serve cut into thick pieces with extra lemon wedges. |