Main Meals
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Rare Beef & Peanut Salad
Ingredients
- 300g butternut pumpkin, cut into 1cm thin slices
- oil spray
- 2 x 150g beef sirloin steaks
- 1 continental cucumber, sliced
- ½ cup semi sundried tomatoes
- 1 red onion, sliced
- 1 x 180g packet Sunbeam Dry Roasted Peanuts, reserve 1/3 cup for dressing
- Dressing:
- 3 tablespoons peanut oil
- 2 teaspoons sesame oil
- 2 tablespoons kepjap manis
- 1/3 cup Sunbeam Dry Roasted Peanuts, finely chopped
Method
| 1. | Arrange sliced pumpkin on a paper lined baking tray, spray with oil and cook in a preheated oven at 180°C for 15 minutes. |
| 2. | Spray steaks with oil and grill or barbecue for 3-4 minutes on either side or until cooked to medium. Stand for 5 minutes before slicing into thin strips. |
| 3. | On serving plates layer pumpkin, cucumber, steak, onion and sundried tomatoes. Sprinkle over peanuts and serve with a drizzle of dressing. |
| 4. | To make dressing, place all ingredients in a medium jug and beat to combine. |