Main Meals
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Chicken, Cashew & Sweet Chilli Stir Fry
Ingredients
- 2 tablespoons oil
- 500g chicken breast, sliced
- 1 brown onion, cut into wedges
- 1 clove garlic, finely sliced
- 1 large carrot, cut julienne
- 1 bunch broccolini, roughly chopped
- 1 x 410g can baby corn spears, halved
- ½ cup sweet chilli sauce with ginger
- 1 tablespoon light soy sauce
- 1 x 110g packet Sunbeam Dry Roasted Cashews
Method
| 1. | Heat oil in a large non-stick frying pan or wok. Add chicken and cook for 5 minutes or until nicely browned. Remove from pan, add onion and cook for 2 minutes add garlic and cook for 1 minute. |
| 2. | Add carrot, broccolini and corn and cook stir-fry for 5 minutes or until tender. |
| 3. | Return chicken to pan along with sweet chilli sauce and soy sauce. Stir-fry for a further 1 minute, sprinkle with cashews and serve. |