Cupcakes, Muffins & Fruit Mince Tarts
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Walnut & Apricot Muffins
Ingredients
- 375g packet Sunbeam Dried Apricots, chopped
- ¼ cup vegetable oil
- ¾ cup caster sugar
- 1 x egg, lightly beaten
- 2 cups self raising flour
- ½ cup Sunbeam Californian Walnuts, roughly chopped
- 2/3 cup milk
Method
| 1. | Cream oil and sugar until smooth. Add egg and beat well. |
| 2. | Fold in flour, apricots, walnuts and milk until just combined. |
| 3. | Spoon into a greased muffin tray and bake for 15-20 minutes at 200°C. |