Cupcakes, Muffins & Fruit Mince Tarts
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Pear Cupcakes
Ingredients
- 200g dried pears, diced
- 60g butter, softened
- ½ cup caster sugar
- 1 x egg, lightly beaten
- 2 cups self raising flour
- 1 teaspoon cinnamon
- ¾ cup milk
- extra sugar and cinnamon
Method
| 1. | Cream butter and sugar until light and fluffy, add egg and beat well |
| 2. | Fold in sifted dry ingredients alternately with the pears and sufficient milk to make a dropping consistency. |
| 3. | Spoon mixture into deep patty pans lined with paper cases. Sprinkle each with a little extra sugar and cinnamon. |
| 4. | Bake for 15-20 minutes at 200°C. |