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| 1. | Preheat oven to 180ºC. |
| 2. | Combine butter, eggs and milk in a medium jug. |
| 3. | Combine self-raising flour, caster sugar, fruit flakes and chocolate. Make a well and pour in milk mixture stirring gently to combine. |
| 4. | Spoon tablespoons of muffin mix into a well greased 12 mini muffin tin and bake for 15 – 20 minutes. |